Kick Up the Heat with Spicy Cabbage Noodle Soup!
This Spicy Cabbage Soup recipe is a celebration of bold flavors and comforting warmth. Don’t let the stigma of ‘boring’ cabbage soup fool you; this dish is a taste sensation is anything but ordinary that will awaken your palate and keep you coming back for more. Its broth is both uncomplicated and delightful, and it’s customizable to match your preferred level of spiciness. Packed with a medley of vegetables, you have the option to toss in additional ingredients as you please. Served with soba noodles, zesty lime wedges, and a garnish of fresh herbs, this soup offers a comforting, delectable, and thoroughly gratifying experience!
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The broth’s foundation consists of a blend of oil, shallots, garlic, ginger, and serrano peppers. If you prefer a milder spice level, you can always skip the serrano peppers or substitute them with jalapeño. Let this aromatic mixture simmer for about a minute before introducing the chopped cabbage. Ensure the cabbage is evenly coated with the fragrant oil, and then pour in the water.
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When it comes to crafting the broth, the key is to cater to your personal taste. Begin with the suggested measurements of soy sauce, rice vinegar, miso, and sriracha. THEN, make adjustments as necessary. Fine-tune the flavors to your liking through a bit of experimentation until it’s just the way you want it.
ingredients
- Â 1 medium-sized cabbage, shredded
- 2 carrots, thinly sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili pepper, sliced (adjust to your spice preference)
- 1 teaspoon ginger, grated
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup sliced mushrooms (optional)
- 1 cup fresh spinach leaves
- 1/2 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh cilantro and lime wedges for garnish
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Sauté the Aromatics:
– In a large pot, heat a drizzle of olive oil over medium heat.
РAdd the chopped onions, garlic, ginger, and red chili pepper. Saut̩ until the onions become translucent and the mixture is fragrant.
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Spice it Up:
– Stir in the cumin and paprika, allowing the spices to bloom for a minute.
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Add the Veggies:
РToss in the shredded cabbage and sliced carrots. Saut̩ for a few minutes until they start to soften.
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Broth and Tomatoes:
– Pour in the vegetable broth and add the diced tomatoes. Give it a good stir.
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Simmer and Spice Control:
– Cover the pot and let the soup simmer for about 20 minutes, or until the vegetables are tender.
– Taste the broth and adjust the spiciness with more chili if desired.
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Finishing Touches:
– Add the optional mushrooms, spinach, and corn kernels. Continue to simmer for an additional 5-10 minutes until everything is cooked to perfection.
– Season with salt and pepper to taste.
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Serve and Garnish:
– Ladle the hot and spicy cabbage soup into bowls.
– Garnish with fresh cilantro and serve with lime wedges for a zesty kick.
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Enjoy:
–Â Savor the spicy cabbage soup’s complex flavors, the crunch of vegetables, and the satisfying heat. This dish is perfect for warming up on a chilly day or for a cozy evening at home.
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