Living the Thyolo Dream
If you’d told me a year ago that I’d be spending 2.5 months living and
volunteering at a lodge in the heart of Malawi’s tea estates, I might’ve
laughed and asked, “Where do I sign up?” Fast forward to now, and that’s
exactly what I’ve been doing — and it’s been nothing short of magical.
Thyolo House has become my little haven, a place where the
air is fresh, the food is *chef’s kiss*, and the companionship is
pure joy (shoutout to my two four-legged friends).
First things first: the dogs. If you know me, you know that life with dogs is instantly 1000x better, and living with these two adorable puppers has been the ultimate perk. Milu and Waldo have reintroduced me to my lost love for lazy naps in the sun to impromptu games of fetch (that sometimes turn into “run-around-with-the-ball”), they’ve become the heart of my daily routine. Honestly, I don’t think I’ve ever had such loyal colleagues. They follow me around the lodge, peek at guests with curiosity, and bring so much comfort when the days get a little long. Who knew that being a lodge manager came with emotional support dogs on demand?
La Dolce Vita, Malawi Style
Now, let’s talk food. Because food is life. Living at Thyolo House has been like being dropped into a culinary fairytale, where every meal feels like a celebration. Italian food in the middle of a tea estate in Malawi? Yes, please. I’ve been spoiled with the most amazing homemade pasta, risotto that melts in your mouth, and lasagna that tastes like it came straight from Naples. The kitchen here is a fusion wonderland — taking the freshness of local ingredients and blending them with the rich flavors of Italy. Think cheese, carbs, olive oil, and happiness, all served with a view of endless tea fields. It’s the kind of magic that makes you feel like you’re living in a movie.
Walks, Wanderlust, and Tea Galore
Every day here starts with a morning walk through the tea fields. It’s my personal zen time, where I get to soak in the lush green hills and breathe in the cool, crisp air. There’s something so grounding about wandering through a landscape that feels untouched by time. It’s the kind of place where you lose track of time but find yourself at the same time (cheesy, but true!). Some days, I’ll just stroll and take in the sights; other days, I let my mind wander, dreaming up adventures or reflecting on the conversations I’ve had with guests. Speaking of which…
Stories from the Road
One of the most beautiful parts of being here is the people I’ve met. As the Lodge Manager, I get to greet and chat with travelers from all over the world. And let me tell you, these aren’t your average tourists — they’re the kind of people who have crossed deserts, hiked glaciers, and have stories that would make Indiana Jones raise an eyebrow. Each guest brings their own flavor of adventure, and I’ve been lucky enough to sit down with them, share a meal, and listen to their tales. From mountain climbers braving Patagonia to spiritual seekers wandering through India, the conversations I’ve had have been inspiring, heartwarming, and sometimes, downright hilarious. It most definitely inspired me to re-evaluate my travel style and destinations. If the next time you see me in a customized camper van, it will be because of the travelers I have met at Thyolo House.
The Thyolo Life
After nearly 2.5 months of living and volunteering at Thyolo House, I can say this: it’s been an experience that will forever hold a place in my heart. There’s something so beautiful about being part of a place like this, where the world slows down, and every day is filled with simple joys — like the quiet pitter-patter of dog paws, the aroma of Italian herbs drifting through the kitchen, and the laughter of guests as they share their stories.
Living the dream? You bet. And if you’re ever in Malawi, I’ll be the one surrounded by tea fields, Italian dishes, and two tail-wagging dogs.
Get to know more about their awesome property, food and hospitality
Website: https://thyolohouse.com/
Instagram: https://www.instagram.com/therealthyolohouse/
Phone: +265 882491098 (Flavia Conforzi)












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